mac and cheese with evaporated milk eggs door cream

Then the coconuts were imported to the island by kidnapped Africans through the transatlantic slave trade. The European colonizers brought to the island a drink called posset, which is warm milk curdled with a type of alcohol, usually brandy, sherry, or wine, but the colonizers utilized the local island rum made by the Tainos.

Jump to:Ĭoquito originated in Puerto Rico, and its creation is an intersection of the different cultures of Puerto Rico melding together. Period, hands down, argue with your granny. It's rich and creamy, spiced with cinnamon and nutmeg, nice and sweet and thick from using coconut cream along with coconut milk, sweetened condensed milk, and evaporated milk.ĭid I mention that we're using two types of rum in this, too? Coconut + rum + sweet, creamy, Christmas-spiced goodness = the best holiday drink ever. There's no debate here like there is with regular eggnog *who loves eggnog?! Who hates eggnog?!* because nobody hates coquito. And I do mean many because everyone will have multiple glasses of the stuff, it's just that good!Ĭoquito (pronounced ko-kee-toh) translates to 'little coconut' in English and is the Christmas eggnog everyone should be drinking. Extended family and friends gather at the house, play dominos (loudly), dance to a mix of 90's hip hop and merengue music, open gifts, and get drunk off many bottles of coquito. Nochebuena is Christmas Eve, Latino style. My family loves this recipe! It’s not on my keto diet but I may have to sneak a bite 😉 You can click on the title for the printable version of this recipe.When my husband and I started dating as kids, I started celebrating Nochebuena with his family.

Cover and cook on LOW for 3 hours and 15 minutes.Sprinkle the remaining cheese and paprika on top.Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.TRISHA YEARWOOD’S SLOW COOKER MAC AND CHEESEĨ oz cooked elbow macaroni, cooked only half the time on the boxĢ (10 oz) bricks sharp Cheddar cheese, about 5 cups grated I don’t know what it looks like outside where you are but it looks like this outside my window.īecause in NC everything shuts down during the threat of any kind of precipitation, we are spending the day inside so I thought I’d cook my favorite comfort food recipe for the family.

Mac and cheese with evaporated milk eggs door cream